Kerian is a fourth generation New Englander. A lobsterman. An oyster farmer.
A visionary who understands restorative aquaculture not only provides sustainable, protein-rich food but also actively improves water quality, sequesters carbon and provides habitat for other species.
One mussel at a time. Not just food but a tool for ecological restoration of the North Atlantic.
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Mussel farms provide ecosystem benefits with minimal impacts. Their structures create habitat that support fish and other marine life.
Mussels feed naturally from the water, improving water quality by removing excess nutrients and sequestering carbon. With no need for feed or additives, mussel farming has the lowest carbon footprint of any animal protein. It's a sustainable way to produce nutritious seafood while supporting healthy ecosystems and resilient coastal economies.
Our mussels are naturally grown in clean offshore waters
and harvested by hand for peak quality.
